Food Storage Tips for Camping

Food prepping has been gaining traction over the years as people realise how beneficial it is to more than one aspect of their daily lives.

Food prepping not only saves you time, but it can also save you money too. Due to preparing a mass of food in one go, you’ll often have to buy food in bulk which is more economical. In general, food prepping can make the lives of people more accessible and more organised. This gives them more time and energy to focus on other important things that need attention. To improve your food prepping game, here are eight tips food preppers use in food storage.

30 Days’ Worth of Food

Although it’s indeed a challenge, most preppers who do this insist that it has changed their lives: preparing 30 days’ worth of food. This is one of the ultimate testaments of a dedicated food prepper.

By preparing this much food in advance, you’d be cooking a total of only 12 times a year. However, making a month’s worth of food can have its drawbacks. Unless you have a lot of refrigerator space, a ton of Tupperware and enough variety of food for the month, then there’s no shame in sticking with weeks’ worth of preparations instead.

Determine Which Food To Store

One may think that the most challenging part of food prepping is the actual cooking of all the food. However, the challenging role of food prepping is choosing the food. Prepping food means preparing food for days, weeks, or even up to a month’s worth of food.

This requires excellent insight to make sure you and anyone else sharing the prepared food will enjoy each meal without getting tired or fed up. The key to a grand strategy is variety - this will get rid of repetition, the primary reason why some people don’t like food prepping.

Alongside variety is to make a plan, a schedule to maximise the range of the food prepared. For example, you cooked ten different meals to feed yourself for ten days. Ten meals will count as a variety. To maximise this array, cycle through those meals without getting the same meal twice in a row as opposed to eating all similar meals one after the other before moving on to the next.

Where To Store Your Food

Prepping food entails storing an incredible amount of food. To get the best out of your food, it is imperative to know how to save them because they are not created equally correctly. For example, apples are a crowd favourite as it brings a sense of crisp and freshness to every meal, but apples last longer when stored in the refrigerator instead of just out on the dinner table.

On the other end of the spectrum, potatoes don’t do well in the cold and will very much be okay when just left in a dry, dark place. Tons of food have specific instructions to maximise their yield when it comes to storage, so make sure to read up on them, especially on the kinds of food you frequently eat.

Organise Food Accordingly

In the spirit of food prep, the organisation is just another step along the right path. Food prepping deals with storing a significant amount of food and one way to maximise it is through the organisation. The organisation includes simple tricks like putting the food you’re going to eat first in front of the refrigerator space while placing food you’re going to eat last way in the back.

The organisation makes sure that nothing goes to waste because if your refrigerator is a mess, then there might be some food you won’t be able to see and it’ll just eventually go bad. The organisation also includes planning the food you will need to prepare beforehand, which entails considering the kind of food to get and how much to make.

Food Labelling

Food labelling is not a definite must, but it sure will make your life easier. The best thing about this tip is that it’s straightforward to do. Just label your food containers or Tupperware with simple notes like what is inside, when it was prepared and when it should be eaten.

There are other people who just merely label their Tupperware with the days of the week of when they plan to eat the contents of the container. This is such a simple tip, but it will make your life a lot easier in the long run.

Rotate Your Food Stocks

This is one of the most important things to do when preparing a lot of food in advance. As mentioned before, people who are new to prepping eventually get tired with their monotonous meals because they cooked the same kinds of food to last them for a week or so. This will subsequently tire anyone out because no one wants to eat the same food over and over again.

One easy way to avoid this is by rotating your food stocks. This cycle can be done according to your preference for a 3-day period or a 5-day cycle, or even a week cycle. By rotating your food stocks, you’re making sure that also though you prepared a lot of food in advance, you’ll still be getting something new to eat now and then.

Buckets And Containers

When it comes to food prepping, containers are your best friends. Although most kinds of Tupperware will be okay most of the time, a food prepper tip is to make use of transparent Tupperware with airtight locking mechanisms. The transparency of clear Tupperware will allow you to see the food inside and as a bonus, it makes your refrigerator a colourful sight to behold.

Using airtight Tupperware is preferred because food spoils slower in airtight containers by not giving the bacteria any oxygen to work with. Some Tupperware has self-venting lids, a feature that comes helpful for quick reheating. When it comes to containers, the more you have, the more food you can prepare in advance. If you want to be a severe food prepper, then invest in some quality Tupperware.

Storage Temperatures

In food prep, a refrigerator is an essential tool. However, the temperature inside fluctuates every time you open the door, making the food on the door the most susceptible to spoiling. Remedy this by placing food items on the shelves instead.

Another refrigerator tip is not to fill it so much - this may be counterintuitive for a food prepper, but some food items need air. To let the air circulate inside the refrigerator, there should be an ample amount of free space.

As mentioned above, some food items don’t necessarily store better inside the refrigerator, such as potatoes, onions, tomatoes and many more. Taking note of the different storage temperatures needed by the food you frequently eat prevents the risk of food spoiling - a food prepper’s worst nightmare.

To Sum Up…

Food prepping is an exciting lifestyle that everyone should at least consider. While it can be challenging, these tips can help preppers improve how they go along their food prepping journey and hopefully, it can persuade some to give food prepping a try.

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